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appetizers | entrées | breads and rice | italian wine
appetizers
Chicken
Malai Kebab - Chicken marinated in cream cheese, green cardamom - 10
Tikka - Chicken marinated in ginger, garlic, yogurt & paprika - 10
Chutney Tikka - Chicken marinated in coriander & spices - 10
Bhatti Murgh Tikka - Chicken marinated in chefs special marinade - 10
Lamb
Seekh Kebab - Minced lamb kebab flavored with spices from skewers - 11
Boti Kebab - Lamb chunks marinated in yogurt & flavored with mild garam masala - 11
Shammi Kebab - Grilled minced lamb patties stuffed with mozzarella - 11
Fish & Seafood
Pepper Shrimp - Marinated in yogurt, cream & crushed black pepper - 12
Hariyali Shrimp - Marinated in coriander, lemon & yogurt - 12
Salmon Ajwani Tikka - Marinated in Indian spices, flavored with carraway seeds - 12
Crab Cake - Crab meat made with chefs special spices - 12
Machi Pakoras - Marinated fried fish crisp - 12
Vegetarian
Mushrooms Gilawati Kebab - Mouth melting delicacy made from fresh mushrooms - 6
Veggie Seek Kebab - Delicately spiced, minced veggies from skewers - 6
Samosa - Patty stuffed with potatoes, peas - 6
Tikiya - Potato cakes with chutney and chickpeas - 6
New Delhi Chat - Flour crispies topped with potatoes, yogurt & chutney - 6
Must try
Achari Paneer Tikka - Pickled cottage cheese from tandoor - 9
Manchurian Cauliflower - In tangy tomato sauce w/garlic, curry leaf & black pepper - 9
Kararee Bhindi - Shredded okra deep fried & tossed in mild spice mix - 9
Soup and Salad
Yellow Lentil Soup - A healthy soup of yellow lentils flavored with cumin - 5
Roasted Tomato - Soup with aroma of tandoor roasted tomatoes - 5
Green Salad - Salad of sliced cucumber, tomatoes, carrot, spring mix - 5
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entrées
From the tandoor
Tandoori Chicken - Traditional Indian marinated in spiced yogurt, cooked in tandoor - 18
Mix Grill - An assortment of tandoori kebabs - 24
Devi's dish of the Year (Gazette-07) Raan - Shanks of baby lamb baked in oven - 22
Lamb Chops - Marinated in spiced yogurt, grilled in tandoor - 24
Whole Red Snapper - Marinated in Indian spices & baked in tandoor - 22
Sea Food Platter - Platter of classic salmon, crab & shrimp - 24
Mixed Grill Vegetables - An assortment of tandoor grilled vegetables - 18
Meat and Fish
Butter Chicken - Chicken tikka in a creamy tomato sauce flavored with Indian spices - 19
Korma - Succulent chicken chunks in cream sauce - 19
Chettinad - Chicken curry cooked with tomato, onion, coconut, tamarind & curry leaves - 19
Kadai Chicken - Chicken with bell peppers flavored with Kadai spice - 19
Chicken Jalfrazie - Cooked with green and red peppers in tangy sauce - 19
Vindaloo - Vinegar, hot chilies & spices make this a very hot dish - 20
Nihari - Traditional lamb curry cooked with onion, flour & Indian spices - 20
Rogan Josh - Succulent pieces cooked in onion & tomato finished with clove flavor - 20
Saagwala - Lamb with sautéd spinach, enhanced with spices - 20
Lamb Jalfrazie - Cooked with green and red peppers in tangy sauce - 20
Shrimp Masala - Cooked in onion tomato sauce - 21
Devi Shrimp - Cooked in cashew coconut, curry flavored with curry leaves - 21
Goan Fish Curry - Salmon cooked in traditional goan curry sauce - 21
Crab Masala - Crab with black pepper, red chili, mustard seeds & curry leaves - 21
Vegetarian
Paneer Makhani - Indian cheese cubes simmered in creamy tomato sauce - 15
Paneer Bhurjee - Shredded Indian cheese cooked with tomato, onion & pepper - 15
Saag Paneer - Paneer sautéed with spinach and flavored with spices - 15
Malai Kofta - Home-made cheese balls in a creamy sauce - 15
Mushroom & Peas - Mushroom & peas cooked with gravy - 15
Navratan Korma - Assorted vegetables in a cream sauce with nuts - 15
Veg. Jalfrazie - Stir fried veggies infused with flavor of cumin & crushed dry chili - 14
Aloo Gobi - Potato & cauliflower with cumin & Indian spices - 14
Chana Masala - Chickpeas with fresh tomato & onions - 14
Eggplant Bhartha - Eggplant roasted on fire & cooked with onions & peas - 15
Daal Makhani - Black grain lentils with tomato flavor - 14
Raita - Yogurt with onion, tomato and cucumber - 4
Tandoori Breads, Biriyanis
Naan / Roti - 4
Naan Garlic / Keema - 5
Kulcha Onion / Paneer / Onion & Parmesan / Palak - 5
Paratha Plain / Mint / Aloo - 5
Bread Basket Our Exclusive 5 Assorted breads - 20
Rice Plain / Saffron - 4
Vegetarian Biryani - 14
Chicken / Lamb Biryani - 18
Shrimp Biryani - 19
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italian wine
COSTA VIOLA - A blend of Chardonnay, Sauvignon and indigenous Greco grapes from Calabria. Intense floral bouquet with hints of fine herbs and green apple - 55
NERONE DI CALABRIA - An award winning wine. Made of indigenous Calabrese Nerello vine and Sangiovese grape. Rich, tannic and intense, very long on the palette - 90
BAROLO - The wine of kings and "The King" of wines. From Piemonte region.... the Land of Excellence! Full bodied and intense aroma, tannic and very long on the palette - 95
BORRO AL FUMO - A super Tuscan wine. A blend of Sangiovese and Cabernet Sauvignon grapes.....we are in Tuscany tonight! Aroma of cherry and blackberry...nice and well balanced - 120
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